Watermelon Lemonade
Easy watermelon lemonade recipe is perfect for summer for hydration and to use up leftover watermelon from your summer parties.
- 6 cups fresh watermelon, cubed
- ½ cup fresh squeezed lemon Juice
- 1 pinch Sea Salt
- 2 cups Water
- 1/2 cup granulated sugar (optional)
- Add watermelon to blender and blend until pulverized.
- Strain pulp out of watermelon juice into a pitcher.
- Add fresh lemon juice, water, sea salt and sugar and stir until fully combined.
- Serve cold and store leftover watermelon lemonade in covered pitchers or mason jars for up to 5 days.